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Barry Irvin, Executive Chairman, Bega Cheese

Friday 26 May 2017

 The Australian Dairy industry has recently experienced significant volatility with a slowing in key export markets and continued price pressure domestically.  

To avoid becoming an economic shock absorber in the supply chain, Bega Cheese recently acquired Mondelez International's Australian and New Zealand grocery and cheese business, which includes Vegemite.
 
Come and hear Barry's take on the current state of play in the Australian Dairy industry and the future direction of Bega Cheese.

Date: Friday 26 May 2017

Time:12pm for 12:30pm 

Venue:The Grace Hotel, York St, Sydney

Prices:$80 for members of Farm Writers Association of NSW Inc and $100 for non-members. 

Bookings now open. Click here

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Welcome to Farm Writers - Celebrating 50 years in 2016

The Farm Writers' Association of NSW was established in 1966 as the Farm Writers' and Broadcasters' Society of NSW.

Its aim is to foster communication about and promote the interests of rural Australia in general and the NSW farm sector in particular.

Farm Writers plays an important role in helping to strengthen links and understanding between the rural sector and the wider Australian community.

Regular forums held in Sydney provide a unique and respected platform for industry leaders, expert commentators, entrepreneurs and activists to communicate with a wide range of audiences and influencers.

The Association also provides a forum for rural journalists and other agri-communicators to discuss rural industry developments and issues in a networking environment with people involved in farming, food and fibre processing, marketing, regulation, and rural politics.

Farm Writers invites you to join us at our monthly lunch seminars and at Agribuzz, our quarterly evening networking functions.

Speaker presentations 

On Friday 28 April, John Dunn, CEO Egg Farmers of Australia, the newly formed national representative organisation for Australian Egg Farmers representing over 9% of Australia’s egg production discussed the engagement that is currently being undertaken with state governments on the Animal Welfare Standards and Guidelines for the poultry industry. Part 1 can be watched below and Part 2 by clicking here.  

Prior speakers can be accessed via the Speakers Archives link and are on our YouTube channel.

 

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